What is osteoporosis?

Osteoporosis is the most common progressive bone disease. It is characterized by a decrease in bone mass and density, which happens when you lose too much bone, make too little […]

Read more ›
Nutrigenomics perspective for athletic performance

In order to maximize his performance, a high level athlete is not compelled to consume dietary supplements since a healthy and adapted diet is theoretically able to provide him with […]

Read more ›
Dietary flavonols modulate the expression of genes associated with cardiovascular health

Epidemiological studies suggest that the beneficial cardiovascular health effects of diets rich in fruits and vegetables are in part mediated by their flavonoid content, with particular benefits provided by the […]

Read more ›
La nutrigénomique ou la voie royale vers la nutrition préventive

N. Constantin, W. Wahli (2013). La nutrigénomique ou la voie royale vers la nutrition préventive. SVDE ASDD Info 6, 9-12. L’émergence de la nutrigénomique, science qui étudie l’effet de notre […]

Read more ›
Disease Prevention through Nutrition

N. Constantin, W. Wahli (2013). Disease prevention through nutrition. Pan European Networks: Science & Technology 08, 240-241. A broad readership-targeted review about how application of genomic technologies to nutrition can […]

Read more ›
Omega-3 as a case study to move toward personalized nutrition

The type of dietary fat impacts the risk of developing several diseases in humans. Whereas saturated fatty acids, as well as trans fatty acid are generally considered to be atherogenic […]

Read more ›
Prof Wahli’s talk on nutrigenomics aroused interest in Singapore

Last Tuesday June 11, SNG CSO Walter Wahli held a very successful talk in Singapore, in the frame of an event sponsored by Swissnex and Spring. His presentation entitled ‘Nutrigenomics […]

Read more ›
Nutrigenomic foods: What will we be eating tomorrow?

Constantin, N., Wahli W. (2013). Nutrigenomic foods: What will we be eating tomorrow? Nutrafoods (2013) 12:3-12 A review about how food components interact with our genes and how new insights […]

Read more ›
Effects of nutrients on the last step of genetic flow

Translation (protein synthesis) is the last step of genetic flow Genes contain the original plans for the production of all the proteins in our body, that is the ‘workers’ that […]

Read more ›

Next Page »